Meme of Self

Meme of Self

I was touched when my friend Jon Wolfsthal and his blog All Taste Same made a reference to my blog and a request for me to answer the questions posed in a meme.

What were you cooking/baking 10 years ago?
Oh la la, 10 years ago I made a lot of pasta and poultry dishes.

What were you cooking/baking 1 year ago?
One year ago, I made a “Poulet à la Alain Ducasse”. Very simple recipy but the result is wunderbar. A dish with finesse and grace.

Five snacks do you enjoy:
Green olives
Bruschetta
Prosciutto e melone
French fries
Oyster

Five recipes you know by heart:
Pasta with olive-oil and parmesan
Rosemary Potatoes
Poulet à la Alain Ducasse
Rabbit with prune
Apfelstrudel

Five culinary luxuries you would indulge if you were a millionaire:
Own garden for vegetables, fruits and herbs
Wine-cellar with 20.000 bottles
Rotisseur-Grill in the kitchen
Free place in the Restaurant “PerSe”
Thomas Keller as a cooking-teacher

Five foods you love to coke/bake:
Pasta
Semmelknödel
Game Birds
Lamb
Apfelstrudel

Five foods you cannot/will not eat:
Cats

Five favorite culinary toys:
Smeg stove
Global knives
Jura coffee-machine
Alessi pasta pot
Kenwood cooking machine

Five dishes on your “last meal” menu:
1990 Dom. Perignon Magnum
Oyster
Scallop
Steak with french fries
Chocolate Cake “Nemesis”

Five happy food memories:
Pizza in Montepulciano/Tuscany
Ratatouille in Uzès/South-France
Sea-food in the Rest. Bens d´Avall/Mallorca
Tasting-Diner chez my friend Thomas/Copenhagen
Drinking champagne from a belly button

I am passing this meme off to Robert/Lamiacucina.

21.01.08

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