Spinat Quiche

Spinat Quiche

1kg spinach
2 shallots
4 eggs
250ml heavy cream
nutmeg

shortpastry: 220g flour, 100g butter, 1 egg yolk, 2-3 tbsp cold water

optional: 25g parmesan/100g goat cheese/feta

Preparation/Zubereitung

1kg Spinat
2 Schalotten
4 Eier
250ml Schlagsahne
Muskat

Mürbeteig: 220g Mehl, 100g Butter, 1 Eigelb, 2-3 EL kaltes Wasser

optional: 25g Parmesan/100g Ziegenkäse/Feta

29.02.12

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