Beef Cheeks

Beef Cheeks

1kg beef cheeks
roast vegetables (carrot, leek, celery)
bouquet garni (parsley, thyme, bay leaves)
2-3 shallots
4-5 carrots
500ml red wine
500ml beef broth/stock
dash red wine vinegar/aceto balsamico

optional: 2tsp Molé spice/1-2 pieces Valrhona chocolate/cream sherry

Preparation/Zubereitung

1kg Rinderbäckchen
Suppenbund bzw. Röstgemüse
Petersilie, Thymian, 2 Lorbeerblätter
2-3 Schalotten
4-5 Karotten
500ml Rotwein
500ml Rinderbrühe
Spritzer Rotweinessig/Aceto Balsamico

optional: 2 TL Molé Gewürz/1-2 Stücke Varlhona Schokolade/Cream Sherry

11.02.12

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