Johannisbeerkuchen

Johannisbeerkuchen

500g red currants
150g soft butter
150g suger (100g)
2 eggs
160g flour
1tsp baking powder
80g grounded almonds
2-3 tbsp Grand Marnier/Amaretto

Meringue: 2(3) egg whites, 125g sugar, pinch salt

Preparation/Zubereitung

500g rote Johannisbeeren
150g weiche Butter
150g Zucker (100g)
2 Eier
160g Mehl
1 TL Backpulver
80g gemahlene Mandeln
2-3 EL Grand Marnier/Amaretto

Meringue: 2(3) Eiweiß, 125g Zucker, Prise Salz

03.07.11

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