Tarte aux abricots

Tarte aux abricots

700g apricots
80g grounded almonds
100g sugar
50g soft butter
1-2 tbsp rum
lemonpeel
splash lemonjuice

shortpastry: 200g flour, 100g butter, 1 egg yolk
1-2 tbsp cold water

Preparation/Zubereitung

700g Aprikosen
80g gemahlene Mandeln
100g Zucker
50g weiche Butter
1-2 EL Rum
Zitronenschale
Spritzer Zitronensaft

Mürbeteig: 200g Mehl, 100g Butter, 1 Eigelb,
1-2 EL kaltes Wasser

16.07.11

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