Pici

Pici

300g semolina flour
1 egg yolk
2 tbsp olive oil
1tsp salt
140-150ml water

Salsa Briciolata: 4-6 tbsp white breadcrumbs, 1 clove garlic, 1 peperoncini&birds eye, butter&oil

Parmesan&Peccorino

Preparation/Zubereitung

300g Hartweizengrieß
1 Eigelb
2 EL Olivenöl
1 TL Salz
140-150ml Wasser

Salsa Briciolata: 4-6EL Semmelbrösel, 1Zehe Knoblauch, 1 Peperoncini&birds eye, Butter&Öl

Parmesan&Peccorino

30.05.11

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