Huhn in Morchelrahm

Huhn in Morchelrahm

2 chicken/guineafowl breast
25g dried morel
200-300ml water
250ml cream
200-300ml port/madeira
1 shallot
optional: 100-200ml chicken stock

Preparation/Zubereitung

2 Hühner/Perlhuhn Brüste
25g getrocknete Morcheln
200-300ml Wasser
250ml Sahne
200-300ml Port/Madeira
1 Schalotte
optional: 100-200ml Hühnerfond

18.05.11

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