Rhubarb with meringue

Rhubarb with meringue

1kg rhubarb
puff pastry (ready-made)
220g sugar
200g créme fraiche
3-4 eggs
vanilla (pod or 1tbsp extract)
pinch salt
knob butter
10 inch/26cm spring form

Preparation/Zubereitung

1kg Rhabarber
Blätterteig (fertiger)
220g Zucker
200g Créme fraiche
3-4 Eier
Vanille Schote
Prise Salz
Butter
26cm Springform

25.04.11

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