Oxtail

Oxtail

1kg oxtail
500ml red wine
450g canned tomatoes
1tbsp tomatoe puree
1 carrot
1-2 onions
1-2 stalk celery
1 little parsley root
2-3 cloves garlic
1 sprig thyme
1 bay leave
1 clove
butter&oil

Pasta (Fettucine, Pappardelle, Pici)

Preparation/Zubereitung

1kg Ochsenschwanz
500ml Rotwein
450g Dosentomaten
1EL Tomatenmark
1 Karotte
1-2 Zwiebel
1-2 Stengel Staudenselerie
1 kleine Petersilienwurzel
2-3 Zehen Knoblauch
1 Stengel Thymian
1 Lorbeer
1 Gewürznelke
Butter&Öl

Pasta (Fettucine, Pappardelle, Pici)

15.04.11

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