Wiener Apfelstrudel

Wiener Apfelstrudel

750g apples
100g sugar
80g hazelnut
80g sultanas
1 organic lemon (juice&peel)
100g liquid butter
50g bread
ground cinnamon
rum
icing sugar
vanilla ice cream&sauce

pastry: 300g flour, 1 egg, 125ml lukewarm water, 1 tbsp butter, salt

optional: Calvados to the apples

Preparation/Zubereitung

750g Äpfel
100g Zucker
80g Haselnüsse
80g Rosinen
50g Brot
1 Bio-Zitrone (Schale&Saft)
100g flüssige Butter
Zimt gemahlen
Rum
Puderzucker
Vanille Eis&Soße

Teig: 300g Mehl (doppelgriffiges), 1 Ei, 125ml lauwarmes Wasser, 1 EL Butter, Salz

Optional: Calvados zu den Äpfel

03.03.11

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