Apfelkuchen

Apfelkuchen

1kg apples
1 organic lemon (peel&juice)
250g ricotta
2 egg yolks
3 tbsp sugar
1 tbsp vanilla sugar
2 tbsp brown sugar
20g butter

shortpastry: 200g flour, 1 egg yolk, 100g butter, salt

Preparation/Zubereitung

1kg Äpfel (Elster, Braeburn)
1 Bio-Zitrone (Schale&Saft)
250g Ricotta
2 Eigelb
3 EL Zucker
1 EL Vanille Zucker
2 EL Rohrzucker
20g Butter

Mürbeteig: 200g Mehl, 1 Eigelb, 100g Butter, Salz

31.03.11

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