Altwiener Topfentorte

Altwiener Topfentorte

4 eggs
250g curd 20% (better 180g)
120g soft butter
120g sugar
120g grounded almonds
2tsp vanilla sugar
lemonpeel

Preparation/Zubereitung

4 Eier
250g Quark 20% (besser 180g)
120g weiche Butter
120g Zucker
120g gemahlene Mandeln
2 TL Vanille Zucker
Zitronenschale

05.11.11

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