Wolffish

Wolffish

450g wolffish or monkfish filet
150g parma or bayonne ham
1 lemon
200g cream
1-2 glass white wine
1/2 bunch basil

Preparation/Zubereitung

450g Steinbeißer/Seeteufel/Rotbarsch Filet
150g Bayonner/Parma Schinken
1 Zitrone
200g Sahne
1-2 Gläser Weißwein
1/2 Bund Basilikum

06.10.11

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