Tarte Tatin

Tarte Tatin

800g apples (Cox, Braeburn)
120g sugar
50ml water
50g butter
ready-made puffpastry/shortpastry
optional: dash Calvados

shortpastry: 200g flour, 100g butter, 1 egg yolk, 2-3 tbsp water, salt

Side: Créme fraiche, vanilla ice cream

Preparation/Zubereitung

800g Äpfel (Cox, Braeburn)
120g Zucker
50ml Wasser
50g Butter
fertig ausgerollter Blätterteig/Mürbeteig
Optional: Spritzer Calvados

Mürbeteig: 200g Mehl, 100g Butter, 1 Eigelb, 2-3 EL Wasser, Salz

Beilage: Créme fraiche, Vanille-Eis

27.10.11

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