Pork in aceto balsamico

Pork in aceto balsamico

1 organic filet of pork
150ml red wine
50ml aceto balsamico
1/2 glass hot water
50-70ml veal stock
1 sprig rosemary
1-2 tsp mustard
1 tsp orange peel
piment pepper

Preparation/Zubereitung

1 Bio-Schweinefilet
150ml Rotwein
50ml Aceto Balsamico
1/2 Glas heißes Wasser
50-70ml konzentrierter Kalbsfond
1 Zweig Rosmarin
1-2 TL Senf
1 TL Orangenschale
Piment Pfeffer

Danke Robert „lamiacucina“

18.07.10

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