Spargel Risotto

Spargel Risotto

250-300g Risotto
200g Mini Green Asparagus
1l vegetable broth/asparagus broth
1 glass white wine
30-50g parmesan
30g butter
peel of organic lemon
1 shallot/onion

Preparation/Zubereitung

250-300g Risotto
200g grüner Mini-Spargel
1l Gemüsebrühe/Spargel Brühe (Schalen Vortag)
1 Glas Weißwein
30-50g Parmesan
30g Butter
Schale einer Bio-Zitrone
1 Schalotte/Zwiebel

29.04.10

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