Krabben Terrine

Krabben Terrine

250g crab/shrimps/prawns
250g cream cheese/cottage cheese
100g yoghurt
200g whipped cream
spring onion
1 peperoni
5 leaf gelatine
2-3 tbsp Pernod/Noilly Prat/White Wine
50g cream
lemon

optional: dill

Preparation/Zubereitung

250g Nordseekrabben/Garnelen/Flußkrebse
250g Frischkäse(KräuterFrischkäse/Butter Lindner)
100g Joghurt
200g Schlagsahne
1 Peperoni
5 Blattt Gelatine
2-3 EL Pernod/Noilly Prat/Weißwein
50g Sahne
Zitrone

Optional: Dill

15.04.10

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