Tarte Bourdaloue

Tarte Bourdaloue

4 pears
500ml water
250g sugar
1 lemon
vanilla

Short-Pastry: 170g flour, 100g butter, 1 egg-yolk, 2-3 tbsp cold water

Almond Creme: 100g sugar, 100g almond flour, 50g butter, 2 eggs, 1-2 tbsp rum (optional)

Preparation/Zubereitung

4 Birnen
500ml Wasser
250g Zucker
1 Zitrone
Vanille

Mürbteig: 170g Mehl, 100g Butter, 1 Eigelb, 2-3 EL kaltes Wasser

Mandelcreme: 100g Zucker,100g gemahlene Mandeln, 50g Butter, 2 Eier, 1-2 EL Rum (optional)

27.03.10

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