Pasta risi e bisi

Pasta risi e bisi

Pasta
250-300g fresh/frozen peas
50g pancetta
1 glass beef/veal/chicken/vegetable broth
parsley
parmesan
butter

Preparation/Zubereitung

Pasta
250-300g frische/gefrorene Erbsen
50g Pancetta/gekochter Schinken
1 Glas Rinder/Hühner-Brühe
Petersilie
Parmesan
Butter

13.11.10

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