Orangenkuchen

Orangenkuchen

200g sugar
200g butter
200g flour
4 eggs
1tsp baking powder
1 organic orange (peel&juice)
1 organic lemon (peel&juice)
200g confectioners/icing sugar

Whipped Cream: 200g cream, 2tsp sugar, vanilla

Preparation&Zubereitung

200g Zucker
200g Butter
200g Mehl
4 Eier
1TL Backpulver
1 Bio-Orange (Saft&Schale)
1 Bio-Zitrone (Saft&Schale)
200g Puderzucker

Geschlagene Sahne: 200g Sahne, 2TL Zucker, Vanille

31.01.10

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