Game Bolognese

Game Bolognese

1kg game meat
400-800g canned peeled tomatoes
200g carrots
100g celery
1-2 onions
1-2tsp juniper
6 all-spice
rosemary, thyme, bay laurel, parsley
1/2 bottle red wine
1 glass portwine
pasta

Preparation/Zubereitung

1kg Wild-Gulasch
400-800g geschälte Tomaten aus der Dose
1 Suppenbund
1-2 onions
1-2 TL Wacholderbeeren
6 Piment
Rosmarien, Thymian, Lorbeer, Petersilie
1/2 Flasche Rotwein
1 Glas Portwein
pasta

23.12.09

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