Sattelschwein

Sattelschwein

1,5 kg organic pork neck
Roast vegetables/carrot, celery, parsley root, leek
thyme, parsley, laurel
1-2 glass water
1tsp beef demi-glace
1 glass red wine

Preparation/Zubereitung

1,5 kg Bio-Sattelschwein Kamm/Nacken
1 Suppenbund
Thymian, glatte Petersilie, Blatt Lorbeer
1-2 Glas Wasser
1 TL Rinder Demi-Glace
1 Glas Rotwein

28.11.09

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